Journal of Ethnic FoodsVolume 2, Issue 1, March 2015, Page 1EditorialWhat is ethnic food?Author links open overlay panelDae Young KwonShow moreShareCitehttps://doi.org/10.1016/j.jef.2015.02.001Get rights and contentUnder a Creative Commons licenseopen accessPrevious article in issueNext article in issueRecommended articlesCited by (0)Copyright © 2015 The Author. Published by Elsevier B.V.